On September 4, 2024, the teachers and students at CEM Gitaba successfully cooked beans using solar energy. This practical demonstration showcased the effectiveness of solar cooking technology, providing a sustainable alternative to traditional cooking methods.

The event highlighted the environmental and economic benefits of solar cookers, such as reducing the reliance on firewood and minimizing harmful emissions. The success of this activity reinforces the commitment of CEM Gitaba to adopt renewable energy solutions and promote their use within the local community.

This hands-on experience not only demonstrated the practicality of solar cooking but also inspired the participants to explore further possibilities for integrating green technologies into daily life, aligning with the goals of the V2SDF project.