On September 6, 2024, the cooking teacher at CEM Gitaba amazed everyone by preparing a traditional meat dish with sauce using the SK 14 solar cooker. This innovative use of solar technology highlights the versatility and efficiency of renewable energy solutions in daily cooking.

The successful preparation of this flavorful dish not only demonstrated the potential of solar cookers to handle diverse recipes but also showcased their ability to preserve culinary traditions while promoting sustainability. The activity inspired students and the community to consider solar cooking as a practical and eco-friendly alternative to conventional methods.

CEM Gitaba continues to lead by example, blending tradition with innovation, and reaffirming its commitment to integrating sustainable practices into education and everyday life.