On September 2, 2024, the teachers at CEM Gitaba conducted trials of traditional recipes using solar cooking technology. This hands-on activity showcased the practical application of solar cookers while preserving the rich culinary traditions of the region.

The teachers experimented with various local dishes, demonstrating the efficiency and environmental benefits of solar cooking. These trials not only highlighted the cookers’ potential to reduce reliance on firewood but also inspired innovative ways to blend sustainable technology with everyday practices.

This initiative reflects the commitment of CEM Gitaba to promoting renewable energy solutions and integrating them into the community’s lifestyle, paving the way for a greener and healthier future.