On September 9, 2024, the teachers at LTCR Mushasha came together for a special solar cooking day, showcasing various types of solar cookers and ovens. This hands-on event allowed participants to test the efficiency of the devices while preparing a variety of meals using only solar energy.

The activity highlighted the practical applications of renewable energy in everyday life, reinforcing the potential of solar cooking to reduce environmental impact and reliance on traditional fuels. By exploring the capabilities of different solar technologies, the teachers gained valuable insights to share with their students and communities.

This solar cooking day was another step forward in LTCR Mushasha’s commitment to promoting sustainable practices and empowering the community through education and innovation.